Barbell Meat Sticks

Wild Kangaroo + Grass Fed Beef
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BARB ms

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100 g
$9.95
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WHY EAT KANGAROO?

With few natural predators, kangaroo overpopulation and overgrazing is deteriorating our unique ecosystems. By choosing to eat roo, you’re helping to sustain healthy population numbers which is better for the land.

Wild kangaroo is also exceptionally healthy - high in vitamins and minerals - and has been ethically harvested in the bush.

WHY GO REGENERATIVE?

Regenerative agriculture is a method of farming which improves the health of the land by absorbing carbon back into the soil rather than our atmosphere.

Whenever possible, we source our beef from farmers practising regenerative agriculture, who manage their cattle holistically - helping to rejuvenate the land and ensure future harvests.

WHY BARBELL MADE THIS?

They’d like to help shift the current cultural perspective on eating kangaroo and hope more Australian’s see it as our healthy, sustainable resource.

It’s frustrating being tempted by unhealthy snacks when you need one most. So they made their meat sticks to be eaten on the go - freeing up more time for the things you love.

TOMATO THYME

Barbell experimented with a range of different flavours before finding this awesome tomato and thyme pairing. It's sophisticated yet humble and a true crowd pleaser.

SPICY SICHUAN

Barbell's Sichuan inspired spice with a very mild chilli kick. This spice is complex yet subtle and will leave you admiring our talent in hiding so many layers of flavours within.

Serving Size: 25g Average Quantity Per Serving
Energy447 kj
Protein10.7 g
Fat - Total6.3 g
  - Saturated3 g
  - Trans0.2 g
  - Polyunsaturated0.1 g
  - Monounsaturated2.9 g
Carbohydrate - Total1.8 g
  - Sugars0.6 g
Sodium379 mg
Potassium180 mg
Iron2 mg
Vitamin B120.64 ug
Note: Nutritional information based on Tomato Thyme flavour. May vary for other flavours.
Ingredients (Tomato Thyme): Wild kangaroo (>60%), regeneratively farmed grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, tomato, thyme, black pepper, onion, coriander, cloves, collagen casing.
Ingredients (Spicy Sichuan): Wild kangaroo (>60%), regeneratively farmed grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, chilli, sesame seeds, coriander, capsicum, Sichuan pepper, collagen casing.

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